The Time-Honoured Traditions of The BBQ

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Johno was at the barbecue and Warrick was at the barbecue and I was at the barbecue; three men standing around a barbecue, sipping beer, staring at sausages, rolling them backwards and forwards, never leaving them alone.

We didn’t know why we were at the barbecue, we were just drawn there like moths to a flame. The barbecue was a powerful gravitational force, a man-magnet. Warrick said the thin ones could use a turn, I said yeah I reckon the thin ones could use a turn, Johno said yeah they really need a turn -- it was a unanimous turning decision.

Johno was the Tong-Master, a true artist, he gave a couple of practice snaps of his long silver tongs, SNAP SNAP, before moving in, prodding, teasing and with an elegant flick of his wrist, rolling them onto their little backs. A lesser tong-man would’ve flicked too hard; the sausages would’ve gone full circle, back to where they started.

Nice, I said. The others went yeah. Wayne was passing us, he heard the siren-song-sizzle of the snags, the barbecue was calling, beckoning, Waaayne... come here, come over here Wayne... He stuck his head in and said any room? We said yeah and began the barbecue shuffle; Johno shuffled to the left, Warrick shuffled to the left, I shuffled to the left, Wayne slipped in beside me, we sipped our beer. Now there were four of us staring at sausages, and Johno gave me the nod, my cue. I was second-in-command, and I had to take the raw sausages out of the plastic bag and lay them on the barbecue; not too close together, not too far apart, curl them into each other’s bodies like lovers- fat ones, thin ones, herbed and continental.

The chipolatas were tiny, they could easily slip down between the grill, falling into the molten hot-bead netherworld below. Carefully I laid them sideways ACROSS the grill, clever thinking. Johno snapped his tongs with approval, there was no greater barbecue honour.

Russell came along, he said looking good, looking good-the irresistible lure of the barbecue had pulled him in too. We said yeah and did the shuffle, left, left, left, left, he slipped in beside Wayne we sipped our beer. Five men, lots of sausages. Warrick was the Fork-Pronger; he had the fork that pronged the tough hides of the Bavarian bratwursts and he showed lots of promise. Stabbing away eagerly, leaving perfect little vampire holes up and down the casing.

Russell was shaking his head, he said I reckon they cook better if you don’t poke them. There was a long silence, you could have heard a chipolata drop; this newcomer was a rabble-rouser, bringing in his crazy ideas from outside. He didn’t understand the hierarchy; first the Tong-Master, then the Sausage-Layer, then the Fork-Pronger -and everyone below was just a Watcher. Maybe eventually they’ll move up the ladder, but for now - don’t rock the Rinnai!

Norma popped her head in; hmmm, smells good, she said. She was trying to jostle into the circle; we closed ranks, pulling our heads down and our shoulders in, mumbling yeah yeah yeah, but making no room for her. She was keen, going round to the far side of the barbecue, heading for the only available space . . . the gap in the circle where all the smoke and ashes blew. Everybody knew that nobody could survive The Gap; Norma was going to try. She stood there stubbornly, smoke blinding her eyes, ashes filling her nostrils, sausage fat spattering all over her arms and face. Until she couldn’t take it any more, she gave up, backed off.

Russell waited till she was gone and took a long, satisfying sip of his beer. We sipped our beer; yeah. Then, quietly and with an economy of motion, Johno handed me his tongs. I looked at him and he nodded. I knew what was happening, I’d waited a long time for this moment-the abdication. The tongs weighed heavy in my hands, firm in my grip-was I ready for the responsibility? Yes, I was. I held them up high and they glinted in the sun. Don’t forget to turn the thin ones Johno said as he walked away from the barbecue, disappearing toward the house. Yeah I called back, I will, I will. I snapped them twice, SNAP SNAP, before moving in, prodding, teasing, > > and with an elegant flick of my wrist, rolling them back onto their little bellies. I was a natural, I was the TONG-MASTER.


Until Johno got back from the toilet.

posted by  GreekWarrior

:orglaugh:...It's funny because it's true lol.

posted by  chris_knows

Goddamn...you Aussies are more American that I thought.

posted by  giant016

I don't think cooking around an open fire is a cultural thing, I think it's a man thing that dates back to when we were all cavemen. There's a subconscience need to cook meat on an open flame.

posted by  elchango36

scientific much? lol, you may have to watch what you say with those because you know that there are some of those crazy hardcore religious people that dont like the idea of "evolution" and all that.

damn having to be politically correct:cussing:

posted by  starscream0

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